Dans les Îles Samoa, l’organisation Women in Business Development Incorporated (WIBDI) est passée d’une approche axée sur les femmes à une démarche impliquant tous les membres de leur famille. Le but : réussir à commercialiser des produits haut de gamme sur les marchés locaux et mondiaux.
WIBDI part du principe que les femmes et les familles vulnérables sont capables de prendre en main leur destin et de contribuer à la vie économique de leur village et de leur pays en générant des revenus et en créant des emplois. L’approche centrée sur la famille postule que chaque membre a un rôle à jouer dans l’exploitation agricole, dans la sécurité alimentaire et la bonne nutrition de la famille. Pour WIBDI, tout commence par les femmes, ce qui suppose que leurs époux les soutiennent.
Par ailleurs, l’organisation forme et aide de jeunes agriculteurs, organise des marchés agricoles nocturnes, fournit des solutions numériques aux producteurs pour accéder aux marchés, soutient la production d’huile vierge de noix de coco bio vendue, entre autres, à la chaîne The Body Shop.
L’exemple de WIBDI a donné l’occasion au CTA de mettre en place l’atelier “Dynamiser les connaissances pratiques pour rendre l’agriculture accessible aux femmes dans les pays ACP”, présenté dans ce document. Ça marche : dans un pays de 200 000 habitants, la voie privilégiée pour des produits à haute valeur ajoutée exportables est l’agriculture biologique, à laquelle se sont convertis 796 familles qui cultivent 33 000 hectares, cinq entreprises de transformation et quatre villages totalement bio.
Une approche axée sur la famille pour des marchés agricoles fructueux
Par T. Apa, I. Boto, C. Addison et al.
CTA, 2019, 8 p.
In this issue
“Digitalisation is not a replacement but a complementary process”
Edward Mabaya, manager of agribusiness development at the African Development Bank, explores what is needed to scale digital projects in Africa’s food market to achieve development on the continent.
Kenyan farmers reverse soil damage to boost climate resilience
by Sophie Reeve
Smallholders in Kenya are receiving training in good soil practices and the application of 100% organic inputs to scale up soil restoration and reduce plant stress under changing climatic conditions.
Calling for action to avert a crisis
by Olivia Frost
Climate change is a global crisis; millions of people are already suffering and the impacts are getting worse. Policies to mitigate and adapt to climate change are increasing but many argue that the window for action is closing and decision-makers need to do more, with greater urgency.
Offering crop advice and financing in Kenya
by Bob Koigi
A Kenyan agricultural fin-tech company is using machine learning, remote sensing and mobile technology to boost yields and maximise smallholder farmers profits by providing them with customised advice and financing.
Trends and opportunities for connecting African trade
by Sophie Reeve
New policies, free trade areas and digital projects are changing Africa’s regional food trade and opening up market linkages for actors of the agricultural value chain across the continent.
Artificial intelligence: matching food demand and supply
A Nigerian start-up is using artificial intelligence (AI) to guarantee markets for smallholder farmers and improve procurement efficiencies for large buyers.
Looking to the future for credit and finance solutions
Smallholder farmers in Africa continue to face numerous hurdles accessing credit or loans to increase their production. Amongst other factors, partnerships are key to addressing this, but governments need to take the lead, state experts from the sector.
Isaac Sesi: “Be persistent; success is not going to happen overnight”
Sesi Technologies is working to tackle poverty and hunger by providing African farmers with affordable technology to help them increase productivity and reduce losses. Co-founder, Isaac Sesi, speaks about his passion for technology and the importance of encouraging more women and young people into the sector.
The challenges and opportunities in scaling up
Despite numerous obstacles, women entrepreneurs are becoming increasingly visible on the African continent as they take their businesses to scale
Agribusiness hub sets its sights on European markets
Malawian agriprenuer, Ngabaghila Chatata, is co-founder and managing director of Thanthwe Farms, an innovative agribusiness, which aims to be a leading producer of high-value horticultural produce in Malawi and across Africa.
“A good business is a good business regardless of gender”
by Susanna Cartmell-Thorp and Rachel Maclean
Manka Angwafo, founder and managing director of grain handling company, Grassland, outlines the challenges of taking a business to scale, particularly for women, and offers advice to other women entrepreneurs about scaling up.
"Supporting women entrepreneurs to thrive"
Jemimah Njuki, senior programme specialist at Canada’s International Development Research Center (IDRC), argues that strategic support to women agripreneurs can help them succeed in Africa.
Women agripreneurs gaining traction in Africa
by Yanne Boloh
The potential of an increasing number of African women agripreneurs is now being recognised despite the myriad challenges they face in expanding their agribusinesses.
“Women entrepreneurs should be considered as drivers of a country's growth"
Diariétou Gaye, World Bank Director of Strategy and Operations for the Africa Region, looks at the findings of the report ‘Profiting from Parity’ on the potential of women entrepreneurship for the continent.
Uganda’s local grass reduces plastic use
by Grace Musimami and Vincent Defait
Rural women farmers are earning additional incomes by harvesting a wild grass variety and selling to a local start-up for processing into biodegradable straws and stirrers.
