Student entrepreneur, Jameel Phillip is creating adaptable food production systems in the Caribbean by setting up small urban gardens that maximise production using space-saving designs.
Using temperature-controlled technology and sustainable farming techniques, Marquis River Farm has replaced St. Lucia’s imports of foreign mushrooms with domestic production, while growing local demand by 400%.
22 October 2019
by Busani Bafana
17 September 2019
by Inoussa Maïga
17 July 2019
by Keron Bascombe
2 July 2019
by Emmanuel Maduka
9 May 2019
by Aimable Twahirwa and Sophie Reeve
11 April 2019
by James Karuga
7 February 2019
by Mamy Andriatiana
16 January 2019
by Sophie Reeve and Oluyinka Alawode
30 October 2018
by Aaron Akinocho and Claude Biao
24 October 2018