The title of David Wallace-Wells’ The Uninhabitable Earth is succinct, deadly, and the contents of this book do not pull any punches. Never has there been a more highly publicised book to underscore the seriousness of global warming and the impacts that are already evident.
The book is split into four readable parts: an introduction on how severe and complex climate breakdown is; an overview of 12 aspects of climate change, from ‘climate conflict’ to ‘unbreathable air’; analyses of how we got into our present climate trajectory and what we might be able to do about climate breakdown; and finally, a philosophical take on humankind’s arrogant self-centredness that has led to this climate situation.
For most readers, including policymakers interested in learning about climate change, the first two sections are the most important, but do not make for comfortable reading. For ACP agricultural development policymakers and practitioners, the book is an essential read. Wallace-Wells references the World Bank estimate that by 2100, the coolest months in tropical Africa and the Pacific will be hotter than the warmest months of the 20th century. The book also highlights the estimate that under (the not unrealistic) 5°C of warming by 2100, the world will have 50% more people to feed, with 50% less grain to feed them, with the tropics already inhospitable to efficient crop production. This chapter also highlights the staggering levels of arable soil erosion – estimated at 75 billion t a year – and nutrient loss in plants.
The author covers the 2018 water-shortage in Cape Town, revealing that, rather than being an issue of excessive individual consumption as highlighted by the media – it is an ever-present systemic issue. Agriculture and industry account for 70-80 and 10-20% of global freshwater use, respectively. Furthermore, 4 billion people already face water shortages for 1 month of the year and 500 million all year round; and the situation will only get worse. The book also highlights the dramatic fact that “reefs support as much as a quarter of all marine life and supply food and income for half a billion people”, yet, due to ocean warming and acidification, 90% of all reefs will be threatened with extinction by 2030.
Reading any part of the book makes it clear that we really have run out of time, prevaricating is no longer an indulgence, and radical solutions are now a necessary comprehension.
The Uninhabitable Earth: A
Story of the Future
By D Wallace-Wells
Penguin, 2019; 336 pp.
ISBN: 9780141988870
www.penguin.co.uk
In this issue
"Youth should be part of the conversation about rural development"
Assistant vice-president of the strategy and knowledge department of the International Fund for Agricultural Development (IFAD), Paul Winters, highlights the factors that need to be in place for rural youth to prosper.
Smallholders access the sweet potato snack market
by James Karuga
An agri-processing company in Tanzania producing nutritional, sweet potato-based foods is providing a ready market for local women and young farmers.
Caribbean agriculture revisited
A study on the condition of agriculture in the Caribbean suggests new ways forward.
Building Jamaica’s creditworthiness with blockchain
Pioneering technology in the Caribbean is aiming to help financial institutions make better farming investment decisions in order to provide unbanked farmers with credit.
Making index-based insurance profitable
Tech firms, brokers and insurers are working to make index-based insurance profitable and sustainable without subsidies, by cutting costs, sharing data and improving efficiency.
Digitalising extension: Smart advisory services for farmers
To enable smallholder farmers to improve production, reduce crop loss and ultimately increase productivity, it’s crucial to transform agricultural extension services through impactful decision-support tools and digital know-how.
Transformer les projets en réussites
by Yanne Boloh
Pour qu’un projet d’aide au développement ait un impact positif, y compris dans le secteur de l’agriculture ou de l’agribusiness, certaines conditions doivent être remplies.
New approaches for the future
by James Thorp
Three new reports focus on food systems and production in Africa to achieve food security and end malnutrition and poverty. Digital technologies, better policies and new farming approaches are all highlighted as means to achieve these aims.
Stepping up climate-smart efforts in Malawi
To help the growing number of Malawians effected by droughts, floods and emerging pests and diseases, a climate-resilience project is scaling out tailored weather technologies and advisory services to smallholders.
Nigeria increases tomato paste production with good practices
by Oluyinka Alawode and Sophie Reeve
Nigerian tomato farmers are overcoming production challenges to increase the quality and quantity of their yields, and access a ready market for their produce.
The potential for women to tap into Africa’s free trade area
by Bob Koigi
New initiatives are emerging to empower women traders and entrepreneurs to take advantage of the increased border trade and reduced tariffs as a result of the operationalised Africa Continental Free Trade Area (AfCFTA).
Groundnut production boosts profits for Zambian farmers
Greater access to improved groundnut seed in Zambia and training in crop management is increasing smallholder productivity and market access in the face of diminishing cotton prices.
“We need a strategy that focuses on the transformation of food systems”
Professor Frederike Praasterink is a lecturer in sustainability and future food systems in the Netherlands. She strongly believes that leadership at the local level is needed in the strategy for transforming food systems.
Vegetable gardens crop up in Trinidad and Tobago
Student entrepreneur, Jameel Phillip is creating adaptable food production systems in the Caribbean by setting up small urban gardens that maximise production using space-saving designs.
Reducing water raises rice yields in Tanzania
After enduring recurring spells of drought, floods and poor harvests, Tanzanian farmers are taking up climate-smart skills to bolster farming efficiency.
“Quality is the key to success!”
Maïmouna Sidibe Coulibaly explains how her company Faso Kaba, which means ‘corn country’ in Bambara, Mali, became one of the leading suppliers of improved seeds adapted to the Sahelian climate.
Kenyan farmers optimise water use with mobile phones
by Bob Koigi and Toby Penrhys-Evans
Remote monitoring of greenhouses is allowing Kenyan smallholders to irrigate their crops from afar and improve their quality of life.
Farmers eyes in the sky in Cote d’Ivoire
Joseph-Oliver Biley founded drone start up WeFly Agri in January 2017 to help farm and plantation owners regain control of their land.