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CTA has accumulated almost four decades’ worth of institutional knowledge on the challenges, context and opportunities that exist for smallholder farmers, which has allowed for the development of training and capacity-building processes.

CTA has supported chefs to act as agents of development and ambassadors of local cuisine and sustainable farming and sourcing practices, particularly in the Pacific and Caribbean, which rely heavily on tourism, including agri-tourism.

Over 35 years, CTA accumulated more than 5,000 items of agricultural knowledge in Africa, the Caribbean and the Pacific, which will be preserved and available through CABI.

The AgriHack Talent initiative aimed to support ICT innovation and entrepreneurship in agriculture in African, Caribbean, and Pacific countries. It targeted young entrepreneurs aged between 18 and 35 years old. The project was a cornerstone of CTA’s focus on enabling youth involvement in agriculture and supporting employment opportunities.

CTA helped drive the expansion of digitalisation in Africa’s agriculture by training and supporting 38 rapidly expanding, youth-led enterprises offering drone-based services such as crop health monitoring and precision agriculture.