"Digitalisation is crumbling all sorts of borders and African agriculture will be deeply impacted. Technologies can help stimulate innovation for sustainable agri-food systems and produce better and safer food while preserving natural resources and biodiversity. But we need to be conscious and support solutions that are sustainable and that are tailored to countries’ needs, and embedded into conducive and broader innovation systems." Leonard Mizzi, Head of Unit at the European Commission, DG for International Cooperation and Development