The Technical Centre for Agricultural and Rural Cooperation (CTA) confirms closure by end of 2020.
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Production and value additions

Vertical farms are helping 880 landless women in Uganda produce up to 100 kg of produce per season

© Women Smile Uganda

A private processing company in Rwanda is working with thousands of farmers to train them in the production of fortified crops for processing into nutritious products. Their partnership is increasing profits for local smallholders as well as helping to combat Rwanda’s high levels of malnutrition.

The use of tubular nets in seaweed farming is enabling women farmers in Zanzibar to cultivate profitable varieties. Through training in seaweed processing, the farmers are also producing innovative products for the food and beauty industries.

Accounting for 38% of worldwide meat production, pork is attracting a new generation of African entrepreneurs – bucking the continent’s traditional aversion to the meat.

In the Pacific, three seafood companies using sustainable fishery practices to conserve the health of marine ecosystems and contribute to the local economy have received international recognition for their novel business models.