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Nutritious products

Fighting food insecurity with indigenous plants

In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment.

Production and value addition

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A zonal approach stimulates Madagascar’s organic sector

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The development of zones dedicated to organic farming in Madagascar is increasing local adoption of the technique and generating higher incomes for small-scale farmers.

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Congo-Brazzaville grows mushrooms year-round

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Increased demand for Kenyan dairy products

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Wild turmeric turns a trade in Belize

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Adding nutritional value to Kenyan crops

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