In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment.
By providing financial and technical support to dairy farmers in Kenya, a local agribusiness is diversifying its product line whilst enabling farmers to expand their operations.
10 January 2019
by Natalie Dookie
13 November 2018
by Justus Wanzala
5 October 2018
by Sophie Reeve and Natalie Dookie
18 September 2018
by Bob Koigi
7 September 2018
by Ousseini Issa
5 July 2018
30 May 2018
by Doreen Chilumbu Nawa
11 May 2018
by Elias Ntungwe Ngalame
9 May 2018
14 March 2018
by Mamy Andriatiana
