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Un chocolat bio fait parler du Togo

Press review

“Choco Togo” est une jeune entreprise togolaise qui promeut la transformation du cacao sur place et assure aux cultivateurs locaux un prix d'achat nettement au-dessus des prix du marché.

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A byte at a time: Africa’s progress towards a digital agriculture future

Over the past two decades, Africa has overcome multiple obstacles to economic growth and eradicating poverty, registering a widespread progress. The gradual transformation of Africa’s food systems has been key to this process, but to sustain and accelerate growth—particularly in the face of demographic changes, urbanization, shifting diets, climate change and protracted humanitarian crises—a new set of innovative solutions is urgently needed.

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