Cultivating algae PDF Print E-mail

Algae is one of the most promising sources of green energy since it gives off little carbon. A number of ACP countries are now developing its cultivation (Spore 120, page 3). In March 2008 Malgasy company IBIS took over an existing algae farm on the north coast of Mozambique (Nacala district). It cultivates red marine algae known as cottonii (Kappaphycus striatum) and spinosum (Eucheuma denticulatum) in lagoons or other shallow waters. The company has set a production target of 1,000 t of dried algae over the next 3 years - equivalent to 30 times the country’s currrent output - and 3,000 t over the next 6 years. The scientific community, industry and politicians are showing a growing interest in algae.

The June 2009 launch of the European Algae Biomass Association (EABA), created by the University of Florence (Italy) and the European Biodiesel Board (EBB), is one of the most recent initiatives. The EABA seeks to foster exchanges between scientists and industry and to encourage decision-makers to promote research and technology in this sector in Europe and throughout the world. Algae has a very wide range of uses: renewable energy, biofuels, bioproducts (bioplastic, etc.), food for humans (for example confectionery) and animals, as well as applications in the pharmaceuticals industry as food supplements.

http://www.eaba-association.eu
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